I may not have had any water last night, but never fear. I was still able to make this mock Ground Beef Wellington with the help of my lovely assistant, aka the boyfriend.
It was pretty damn good. Only thing I would change is I wouldn't use their suggestion to cover the Wellington in their mushroom sauce. I would incorporate all the sauce with the meat mixture and then make a mushroom gravy. Also I would add more mushrooms to the filling. Once I figure out the best way to make this recipee the most tasty I will update.
This recipee honestly was so easy and would be great for a nice dinner party.
Recipe here.
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